News / What's On
Introducing Autumn/Winter 2012
Celebrate Christmas at Nada Budaya
Nada Budaya gives you Christmas with a Malaysian Flavour. A delicious offer of a three course menu with our authentic cuisine to choose from, specially created for the festive season by owner Maziah Omar.
We can assure you of a very special time. We are the only Malaysian restaurant in the city and are renowned for authentic Malaysian cuisine, something new for you and family to try this Christmas.
We are now taking bookings, our full Christmas 2012 menu is available from Saturday 1st December – Sunday 23rd December.
Weekdays from 5.00pm – 11.00pm
Lunch Saturday & Sunday from 12.00 – 3.30pm.
£25 per person (with a minimum booking of 4). A deposit of £5 per person is required to confirm the booking. Call Nada Budaya on 0115 958 5566 or email email@example.com
Saturday Lunch Special - Banana Leaf Rice
Saturday October 13th – Saturday November 24th.
‘Eating rice, curry & accompaniments served on a Banana Leaf in true Malaysian style. Enjoy rice, a variety of curry sauces (meat, fish or dhall), vegetables, pickles and poppadums. Add fried fresh spice chicken, fish or vegetarian options ( spice tempe or tahu) for a small additional cost to complete the Malaysian experience and satisfy any appetite. You can even eat with your hands like we do in Malaysia’.
Adults £10 per person/Children £7 (5-14yrs), 12pm – 3.30pm
Sunday Set Menu - Nasi Champor
October 14th - November 25th
12.00pm - 3.30pm
Taste our authentic dishes from the various regions of Malaysia and the wide range of cooking method and spices used in each dish. This is home style cooking using Maziah’s mother’s recipes for you to taste. Choose from one of the following menus, all served on one plate with jasmine rice like eating in a Malaysian home - Malaysian food just like being in Malaysia. We also have vegetarian and children’s menu for the whole family.
Click here to see the menu
Cookery Classes with Chef Maziah
Experience the taste of Malaysia with our Autumn cookery classes beginning on October 15th.
Monday evenings on alternate weeks from October 15th - November 26th, from 6.00pm - 9.30pm.
3 Course Menu (1 Starter/1 Main/1 Dessert). Maximum 10 people per session open to adults & young people over 14 years old. Cost: £65 including ingredients.
Cookery class themes:
October: Malaysian street food
November: Malay Heritage Food & Nyonya Cuisine
Christmas Cookery Class Specials
Every Monday evening from 3rd December to December 24th, from 6.00pm - 9.30pm. See our cookery class page for more information.
Gallery coming soon. In the meantime, please check out our Flickr page.